CTI Foods, a culinary-driven company that provides custom food solutions, has announced the appointment of a new Vice President of Sales and Marketing, Michael O’Brien. O’Brien will lead the company’s sales and marketing efforts, focusing on supporting CTI’s customer base and continuing the growth of the company.
About CTI Foods
CTI Foods is a company that offers a wide range of custom food solutions, including raw, precooked, and fully-cooked proteins, dry sausage, soups, sauces, and dehydrated beans. With six state-of-the-art food processing facilities and over 1,500 employees across locations in Idaho, Iowa, California, Kentucky, and Texas, CTI Foods has made huge strides since 2019.
Michael O’Brien’s Appointment
Michael O’Brien is a veteran in the food industry with more than 25 years of experience. Prior to joining CTI Foods, he served as the Vice President of Sales for Olymel and the Vice President of Sales and Marketing for Birchwood Foods. In his new role, O’Brien will be responsible for leading the sales and marketing teams, developing and executing strategies that support CTI’s growth, and strengthening relationships with its customers.
CTI’s Customer Base and Continued Growth
CTI Foods has a diverse range of customers in the foodservice, retail, industrial, and co-manufacturing channels. The company’s focus on culinary innovation has enabled it to meet the unique needs of each of these channels, providing customized food solutions that meet their specific requirements. With O’Brien’s appointment, CTI Foods aims to continue its growth trajectory and strengthen its position as an industry leader.
Conclusion
CTI Foods’ appointment of Michael O’Brien as Vice President of Sales and Marketing is a strategic move that will support the company’s customer base and continued growth. With his extensive experience in the food industry, O’Brien is well-equipped to lead CTI’s sales and marketing efforts, develop new strategies, and strengthen relationships with customers. CTI Foods’ focus on culinary innovation and customized food solutions has made it an industry leader, and the company aims to continue this trend with O’Brien at the helm.
Frequently Asked Questions
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Who is Terence O’Brien?
Terence “Terry” O’Brien is a food industry veteran who has been appointed as the new CEO of Chef Holdings Inc. He has nearly 40 years of experience in the food industry and has held senior leadership roles at companies such as Dean Foods and Frito-Lay. He was also the CEO of Brach’s Confections and CP Foods North America. -
What is Chef Holdings Inc.?
Chef Holdings Inc. is a parent company of CTI Foods LLC and Liguria Foods LLC. It is a culinary-driven company that offers a diverse range of custom food solutions to the foodservice, retail, industrial, and co-manufacturing channels, including raw, precooked, and fully-cooked protein, dry sausage, soups, sauces, and dehydrated beans. The company has six state-of-the-art food processing facilities and has over 1,500 employees across its locations in Idaho, Iowa, California, Kentucky, and Texas. -
Who is Mike Buccheri?
Mike Buccheri is the former CEO of Chef Holdings Inc. He was appointed CEO in May 2019 and was responsible for the marked improvement across CTI Foods’ portfolio of facilities and products. He stepped down from his role as CEO as part of a board-approved succession plan. -
What is CTI Foods LLC?
CTI Foods LLC is a subsidiary of Chef Holdings Inc. and is a culinary-driven company that offers a diverse range of custom food solutions to the foodservice, retail, industrial, and co-manufacturing channels, including raw, precooked, and fully-cooked protein, dry sausage, soups, sauces, and dehydrated beans. -
What are some of the locations of Chef Holdings Inc.?
Chef Holdings Inc. has locations in Idaho, Iowa, California, Kentucky, and Texas.
