Haliya, a new restaurant at the City of Dreams Manila, offers a unique culinary experience with its fusion of traditional Filipino dishes and modern techniques. The restaurant, named after a goddess in Bicolano mythology, features a menu created by Chef Edmundo, who has worked in Michelin-starred restaurants in France and Spain.
A Culinary Adventure
Haliya’s menu features a mix of traditional Filipino dishes and modern interpretations that showcase the country’s rich culinary heritage. Chef Edmundo’s dishes incorporate local ingredients and flavors, such as the use of squid instead of the usual ox tail or bangus in seafood kare-kare. The adobo with a slice of pineapple, which is called Hawaiian adobo, offers a unique twist to the classic dish. The sinangag (fried rice) is highlighted by the words “golden crispy bawang,” which emphasizes the dish’s essence.
Haliya’s kare-kare with squid is one of the standout dishes, with the char-grilled squid adding a smoky flavor that elevates the dish to another level. The chicken liver in bacon is another must-try, with its succulent texture and savory taste. For dessert, the Chichingka, a hybrid of a cheesecake and bibingka, is a meal on its own that’s perfect for Christmas morning or merienda cena. The coconut and salted egg shavings on top add a delightful crunch and unique flavor.
A Wonderful Splurge Experience
Haliya offers a luxurious dining experience that’s perfect for special occasions or simply indulging in a culinary adventure. The restaurant’s elegant interior, inspired by Bicolano culture, creates a warm and inviting ambiance. Haliya’s dishes are served family-style, which encourages sharing and fosters a sense of community. The restaurant’s wine list, which includes the Bend Merlot from California’s great 2018 vintage, is a perfect complement to the dishes.
Haliya at City of Dreams Manila offers a unique culinary experience that’s worth the splurge. Chef Edmundo’s dishes showcase the rich flavors of Filipino cuisine while incorporating modern techniques and ingredients. The standout dishes, such as the kare-kare with squid and Chichingka, are a must-try. The restaurant’s elegant interior and warm ambiance make it a perfect place to celebrate special occasions or simply indulge in a culinary adventure.
Here are some FAQs that could provide the information we need based on the given content:
1. Who is Chef Edmundo and what is his culinary background?
2. What is Haliya and where is it located?
3. What is the concept behind the dishes served at Haliya?
4. What is the history and reputation of Bend Merlot from California?
5. What are some other recommended dishes or must-tries at Haliya?